Jenish Parmar

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Tips & Tricks

  • Ice Cream

    Always chill glasses before preparing the icecream in it. This way it will stay stiff longer. Use aluminium containers instead...

    October 24, 2015

  • Boiling Milk

    When boiling milk, smear ghee on the edges of the vessel to prevent overflow. While making dosas, put two tbsps...

    October 24, 2015

  • Ayuverdic diet

    With my own Ayuverdic diet restrictions I will give you a tip on what I do with my soups –...

    October 24, 2015

  • Banana peel

    Once you’ve finished eating the banana don’t throw the peel away; put it to good use. Banana peel is also...

    October 24, 2015
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