Sabudana Khichdi
Wash Saboodana till water clears. Soak in water to about 3 cm/ 1 1/2″ above it, for about an hour.
Read moreWash Saboodana till water clears. Soak in water to about 3 cm/ 1 1/2″ above it, for about an hour.
Read moreundhiyu is a one pot vegetable casserole dish that is the hallmark of gujarati vegetarian cuisine. generally preparing undhiyu takes
Read moreGujarati pulav is a very famous dish served during lunch with gujarati kadhi. Its a no onion garlic pulav. Its
Read moreChickpeas or Kabuli Chana is a very famous ingredient we use in our kitchen. One of the most popular dishes
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