Jenish Parmar

  • Home
  • Recipes
    • Jenish’s Recipes
    • Jenish Express Recipes
    • Traditional Recipes
    • Healthy Recipes
  • Diat Recipes
    • Tips
    • Recipes
  • Books
    • Online Order
    • Books
  • Catering
    • Concepts
    • Type of Events
  • Food Styling
    • Client
    • Portfolio
  • About Jenish
  • Gallery
    • Video
    • Photo
  • Contact Us

Recipes

Recipes 

Sabudana Khichdi

October 24, 2015December 26, 2015 adminjenish@15 0 Comment

Wash Saboodana till water clears. Soak in water to about 3 cm/ 1 1/2″ above it, for about an hour.

Read more
Recipes 

Undhiyu Recipe

October 24, 2015December 26, 2015 adminjenish@15 0 Comment

undhiyu is a one pot vegetable casserole dish that is the hallmark of gujarati vegetarian cuisine. generally preparing undhiyu takes

Read more
Recipes 

Gujarati Pulav

October 22, 2015December 26, 2015 adminjenish@15 0 Comment

Gujarati pulav is a very famous dish served during lunch with gujarati kadhi. Its a no onion garlic pulav. Its

Read more
Recipes 

Burnt Chana Salad

October 22, 2015December 26, 2015 adminjenish@15 0 Comment

Chickpeas or Kabuli Chana is a very famous ingredient we use in our kitchen. One of the most popular dishes

Read more

Tips & Tricks

  • Ice Cream

    Always chill glasses before preparing the icecream in it. This way it will stay stiff longer. Use aluminium containers instead...

    October 24, 2015
  • Boiling Milk

    When boiling milk, smear ghee on the edges of the vessel to prevent overflow. While making dosas, put two tbsps...

    October 24, 2015
  • Ayuverdic diet

    With my own Ayuverdic diet restrictions I will give you a tip on what I do with my soups –...

    October 24, 2015
  • Banana peel

    Once you’ve finished eating the banana don’t throw the peel away; put it to good use. Banana peel is also...

    October 24, 2015
Copyright © 2022 Jenish Parmar. All rights reserved. Powered by Phoenix-It Park.