Wash Saboodana till water clears. Soak in water to about 3 cm/ 1 1/2″ above it, for about an hour.

undhiyu is a one pot vegetable casserole dish that is the hallmark of gujarati vegetarian cuisine. generally preparing undhiyu takes

Gujarati pulav is a very famous dish served during lunch with gujarati kadhi. Its a no onion garlic pulav. Its

Chickpeas or Kabuli Chana is a very famous ingredient we use in our kitchen. One of the most popular dishes