Jenish Parmar

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Kitchen Wisdom

Kitchen Wisdom 

Rodney Dangerfield

October 24, 2015 adminjenish@15 0 Comment

I’m at the age where food has taken the place of sex in my life. In fact, I’ve just had

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Kitchen Wisdom 

Toby Young

October 24, 2015October 24, 2015 adminjenish@15 0 Comment

When I was writing my column, I would almost always be recognized when I was in a restaurant, even if

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Kitchen Wisdom 

Gordon Ramsay

October 24, 2015 adminjenish@15 0 Comment

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking

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Kitchen Wisdom 

Phylicia Rashad

October 24, 2015 adminjenish@15 0 Comment

Any time women come together with a collective intention, it’s a powerful thing. Whether it’s sitting down making a quilt,

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Tips & Tricks

  • Ice Cream

    Always chill glasses before preparing the icecream in it. This way it will stay stiff longer. Use aluminium containers instead...

    October 24, 2015
  • Boiling Milk

    When boiling milk, smear ghee on the edges of the vessel to prevent overflow. While making dosas, put two tbsps...

    October 24, 2015
  • Ayuverdic diet

    With my own Ayuverdic diet restrictions I will give you a tip on what I do with my soups –...

    October 24, 2015
  • Banana peel

    Once you’ve finished eating the banana don’t throw the peel away; put it to good use. Banana peel is also...

    October 24, 2015
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