Jenish Parmar

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Jenish’s Recipes

Jenish's Recipes 

Chocolate Oat Fondant

October 24, 2015December 26, 2015 adminjenish@15 0 Comment

We’ve added another synonym for ‘heaven’ and it’s this recipe right here. This French classic gets a creative makeover with

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Jenish's Recipes 

Launching of cook book ‘Heaven on tongue’

October 24, 2015December 26, 2015 adminjenish@15 0 Comment

Launching of my cook book ‘Heaven on tongue’

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Jenish's Recipes 

Utsav Winter Cooking Workshop

October 24, 2015December 26, 2015 adminjenish@15 0 Comment

17-18 December 2013 at Jamnaga…r

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Jenish's Recipes 

Khandvi Recipe

October 24, 2015December 26, 2015 adminjenish@15 0 Comment

what we look for in a khandvi are thin layers and this is achieved by getting the right consistency when

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Tips & Tricks

  • Ice Cream

    Always chill glasses before preparing the icecream in it. This way it will stay stiff longer. Use aluminium containers instead...

    October 24, 2015
  • Boiling Milk

    When boiling milk, smear ghee on the edges of the vessel to prevent overflow. While making dosas, put two tbsps...

    October 24, 2015
  • Ayuverdic diet

    With my own Ayuverdic diet restrictions I will give you a tip on what I do with my soups –...

    October 24, 2015
  • Banana peel

    Once you’ve finished eating the banana don’t throw the peel away; put it to good use. Banana peel is also...

    October 24, 2015
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