Jenish's Recipes

Launching of cook book ‘Heaven on tongue’

October 24, 2015December 26, 2015 adminjenish@15 0 Comment

Launching of my cook book ‘Heaven on tongue’

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Ice Cream

Always chill glasses before preparing the icecream in it. This way it will stay stiff longer. Use aluminium containers instead...

October 24, 2015
Boiling Milk

When boiling milk, smear ghee on the edges of the vessel to prevent overflow. While making dosas, put two tbsps...

October 24, 2015
Ayuverdic diet

With my own Ayuverdic diet restrictions I will give you a tip on what I do with my soups –...

October 24, 2015
Banana peel

Once you’ve finished eating the banana don’t throw the peel away; put it to good use. Banana peel is also...

October 24, 2015