Ice Cream

  • Always chill glasses before preparing the icecream in it. This way it will stay stiff longer.
  • Use aluminium containers instead of steel to set the icecream faster. Also, place a thick plactic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer.
  • Never try to refreeze icecream which has melted completely due to reasons like electricity breakdown. The result will taste disastrous. Instead, add you favourite flavour or fruit and run in a mixie to make delicious milk shake.
  • For simple but extravagant looking topping, take 2-3 healthy strawberries. Make incisions vertically from tip to base, to form slices. But do not cut fully. Stop just below the base. Now press sideways gently, to form a fan shaped strawberry. Use as topping decor for cakes, icecreams, puddings, etc.
  • It is best to defrost the fridge before making icecream, so that the base of the container is not jammed, as also the icecream will set faster and better.
  • Crush chikki coarsely and use as nougat over cakes and icecreams. Use nuts of your choice.

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